Everything About Tea and its Health Benefits
Everything About Tea: Tea is the most commonly used drink in the world especially to refresh.
All About Tea
It is uncertain that every country has their history on its plantations. However, it is believed that it had officially begun in China. It was in 2737 B.C, the usage of this beverage had actually begun in China. Today, it is drunk in every country across the globe. Every country has their part in its cultivation and exports. There are many types of tea for various purposes. it is also a common drink in most of the country. Therefore, this article will give information on everything on tea.
Everything About Tea : Types of Tea
Let us see the various availabilities and their usage and specialties. The botanical name for the plant is “Camellia Sinensis”. It is from this plant the real tea is made. It is just one type of plant that gives different types of tea. The different types obtained depend on the way the leaves of the plant are processed. There are many different types in processing the leaf to make a good flavored or strong tea. Types of tea, the leaves have to be sun dried while, in certain types the leaves need to be fermented. The processing type decides the taste and its type.
Everything About Tea : Types of Flavored Tea
Let us see more about the different types available in the market. As mentioned above, there are many different varieties of the beverage available. Since it is the second largest consumed in the world, there should be some hidden specialties and good features about it. However, we shall see why it is consumed largely around the world. There are various varieties of tea available in the market such as green, black, white, oolong, herb, Japanese, organic and then are the different types of flavored tea. Most of the different types have their own benefits and specialties.
Everything About Tea : Benefits of Tea
It is rich in antioxidants, which is good for the body and health. Antioxidants are molecules found in the beverage that helps to slow down the oxidation process of other molecules. This is the main reason it is drunk worldwide. The stress and anxiety of the body stimulates oxidation process in the molecules in the body, which can create various illness and medical conditions. The molecules that stimulate the oxidation process, which create health problems are known as “free radicals”. Therefore, the work of the antioxidants is to attack these free radicals in the body and destroy them while preventing them from damaging. This is the main benefits of tea and the reason it is drunk worldwide. It has various medical advantages that can even reduce the chances of heart diseases.
It has various useful health benefits of tea. It can help people to prevent and cure various diseases. Green tea is used to treat headache and controlling blood sugar. Drinking it reduce the chances of having kidney stones. Similarly, all the other remaining types have their own benefits. It is very beneficial and useful to know everything about tea and its benefits. However, it is a good method to make sure you know about your commonly desired beverage.
I hope you enjoyed this article about Everything About Tea.
Slightly Oxidized Oolong Green Tea
Oolong Green Tea is a slightly oxidized Oolong Tea.
Oolong Tea
All Oolongs are semi-oxidized teas, which means they fall anywhere between a Green Tea and a Black Tea in terms of oxidation levels – Green Tea being 0%, or minimally oxidized, and Black Tea being 100% oxidized. Oolong Teas run anywhere between 8 and 90% oxidization, and Oolong Green Tea is on the “greener” end (vs. being closer to Black Tea) of the broad range of Oolong Teas. Green Oolong Tea has been oxidized at levels anywhere between 8 and 50%. In comparison, Black Oolong Teas are oxidized at levels greater than 50% and up to 90%. Have I confused you yet? I hope not.
Oolong Green Tea vs. Green Tea – The Difference
Being slightly oxidized, Green Oolong Tea will take on some of the characteristics of Green Tea, but not all. Green Tea is the tea leaf in its most natural state, with zero to minimal oxidation. Green Tea is typically steamed shortly after the leaf is plucked from the plant, which stops oxidation from occurring, and there the “processing” of Green Tea ends. By contrast, Green Oolong Tea is left to dry in the sun and wither and this is where the oxidization of the leaf sets in.
In addition to being left in the hot sun and air to wither and oxidize, Oolong Green Tea undergoes an extended baking time (rather than steaming the leaf). Baking Oolong stabilizes the tea by ending the oxidation process at a level determined by trained tea masters, but it also enhances the tea’s aroma and flavor. Baking brings out sweet and floral characteristics in Oolong that isn’t present before baking.
Note: baked tea is rated based upon the amount of time a tea master has left it baking. Ratings range anywhere between a one and a ten – a one being one the lowest end of the baking spectrum and a 10 being on the highest. Percentages may be applied to these numbers, for example, if a tea is rated with a 6 as the level of baking, it may be expressed as 60%.
Where Is Oolong Green Tea Made?
Some tea growing regions are better known for their propensity to produce an Oolong tea with lighter oxidation levels. China’s Anxi Province and Taiwan typically produce Oolong Green Teas, which they roll into balls that unfurl during steeping releasing fragrant and nutritious liquor. Rolling the balls is sometimes done by hand and is part of the art of making the tea. The teas from either of these areas tend to be lighter tasting, with a lingering aftertaste that some people find to be more robust than the initial taste.
The Characteristics Of Oolong Green Tea
Oolong Green Tea will have a floral, slightly sweet, citrusy, taste and aroma compared to Green Tea, with its grassy, earthy attributes. When purchasing tea, check the “tea profiles” to ensure you are getting Oolong Green Tea, or ask the tea seller to guide you.
Buy Oolong vs. Black Tea
There are many comparisons made to Green tea versus Oolong tea, or Green tea versus Black tea, but it is rare to find one that compares Oolong tea to Black tea, and if you are someone who likes to buy Oolong or Black tea, perhaps it’s worth a look.
Buy Oolong Tea
A good comparison might be one in which we compare Black tea to a richer Oolong tea like those from the Fujian or Guangdong Provinces of China. Oolong teas coming from these provinces are known by those who buy oolong to be more heavily oxidized and roasted than other tea producing regions like Anxi or Taiwan.
Buy Oolong, No Black, No Oolong!
I’m sure that connoisseurs of Oolong tea (or Black tea, for that matter) don’t have this kind of confusion when they’re purchasing tea. So what do the connoisseurs know about a Dark or Black Oolong tea? (So you aren’t confused, we aren’t talking about Black tea right now, we are discussing Black “Oolong” tea). I’ve written previous articles on Black Oolong tea that you can find on this website, and having researched it, I can tell you a little bit about it. Dan Cong Oolong from the Guangdong Province’s Phoenix Mountains is considered a Black Oolong because of it’s high oxidations and baking levels done during processing. The Dan Cong Black Oolong is typically oxidized at levels that are great than 50% and can reach the highest level of oxidation for an Oolong tea at 90%. If you compare this to regular Black tea, which has an oxidation level of 100%, you’ll understand why I chose this Oolong to compare Black tea to for those thinking about how to buy Oolong.
To Buy Oolong Won’t Compromise Taste
The real test of comparing Black Oolong to Black tea is in the taste of each. A Dan Cong tea that is heavily oxidized and heavily baked will still have the slightly sweet aspects of an Oolong tea, but it will have a rich, dark or aged fruit taste to it that a “greener” Oolong tea doesn’t have. Plus it will take on some of the hearty characteristics of Black tea; being that close together on the oxidation level, how could they not? The fully oxidized Black Tea is a strong tea that might easily be associated with an Irish Tea or an Earl Grey tea. Many people drink it in the morning for it’s high level of caffeine and its brisk taste.
Buy Oolong or Black Wrap Up
While comparing Oolong tea to Black tea, tea drinkers will find that Oolong tea is a smoother tea than Black tea, even if the tea drinkers, who want to buy Oolong tea, purchase a Dan Cong Oolong. For another taste comparison, Black tea drinkers could try the Wuyi Mountain Oolong teas to see if they prefer them to the Dan Cong. There’s something about the great high mountain terrain and climate that makes these teas so delicious. These high mountain Oolong teas are typically more expensive because of harvesting on these mountains. So to do a taste test, buy Oolong in small quantities.